1 pt each

1 (8oz) pkg reduced fat crescent rolls

4 tsp bottled cinnamon sugar

cooking spray

½ C powdered sugar

2 tsp 1% low fat milk

1. Preheat oven to 375 degrees

2. Unroll crescent roll dough onto work surface. Spearate dough crosswise with a sharp knife. Press perforations together with fingers. Sprinkle each portion of dough with 2 tsp cinnamon sugar. Roll up 1 portion of dough, starting at long side and pressing firmly to eliminate air pockets; pinch seams to seal. Cut roll into 10 slices. Place rolls cut sides down, on a baking sheet coated with cooking spray. Repeat with remaining dough and cinnamon sugar.

3. Bake at 375 for 10-12 minutes or until golden brown.

4. Whisk together powdered sugar and milk until smooth; drizzle over warm rolls with small whisk. Yield: 20 swirls (Svg size: 1 roll)

Shortcut: Freeze any unglazed swirls in an airtight container for up to a month. When ready to eat, defrost in the microwave and drizzle with fresh glaze.