Servings—16; 2 pt.

14 oz Green Giant French-Style Green Beans, Canned

12 oz canned white shoe peg corn

17 oz Green Giant Sweet Peas With Tiny Pearl Onions, Canned

4 oz canned pimento

1 cup celery, chopped

1 medium green pepper, chopped

3/4 cup sugar

1/4 cup vegetable oil

3/4 cup apple cider vinegar

1 tsp table salt

1 tsp black pepper

Drain all vegetables; put into large bowl and stir in celery and green pepper. In medium saucepan, over moderate heat, stir together sugar, oil, vinegar, salt and pepper until sugar is dissolved. Cool; pour over vegetables. Cover and refrigerate overnight.