POINTSŪ value | 4

Servings | 20

1 package pudding-type yellow cake dry mix

10 oz water

1 egg white

20 oz Del Monte Crushed Pineapple In Its Own Juice

1/2 cup SPLENDA

4 serving fat-free sugar-free instant vanilla pudding mix

1 cup shredded coconut

8 oz Cool Whip Free Whipped Topping

Mix together cake mix, water, and egg white. Bake in greased and floured 9x13 pan for time directed on cake mix box. While cake is baking combine undrained pineapple, splenda, vanilla pudding mix and coconut in saucepan and simmer on top stove for 10 minutes. Remove cake from oven when done and immediately poke holes into cake with straw or wooden spoon handle. Immediately pour pineapple mixture over cake while both are still warm. Cool. Spread 8 oz container of cool whip on top. If desired sprinkle with 1/2 cup chopped pecans (add extra points). Chill at least two hours.