2 medium summer squash

1 medium zucchini

1 small onion(s)

1/2 tsp Italian seasoning

1/2 pound Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product

1/4 cup 2% reduced fat milk

Cook squash, zucchini and onion until tender. Drain, add salt and pepper to taste and italian seasoning. Pour in baking dish, top with velveeta sauce and bake at 350 for 30 minutes.

Serves: 8

Points per serving: 2