Serves 8 (2 points)

1/3-cup ounce cornflakes (crumbled)

2 tablespoons chopped raisins

3 tablespoons chunky peanut butter

1/2 teaspoon sugar

Set aside 1-1/2 teaspoons of the cornflake crumbs.

Combine raisins with the rest of the crumbs. Add the peanut butter and combine thoroughly using a fork.

Take a heaping teaspoon at a time and roll in the palms of your hand to form a 1-inch ball - you should get eight balls. Roll each ball in the reserved cornflake crumbs to coat them on all sides.

Arrange them on a plate, cover with plastic wrap and chill them in the refrigerator.

Just before serving, roll each ball in sugar and serve each in their own little paper liner.