Mandarin Orange Salad
Submitted by Johnnie

Servings—12; 2 pts.


8 oz fat-free whipped topping

3 oz Jell-O Sugar-Free Orange

12 oz fat-free cottage cheese

11 oz canned mandarin oranges in light syrup

11 oz Del Monte Crushed Pineapple In Its Own Juice


Mix dry jello in cottage cheese. Drain fruit well and stir in mixture. Fold in whipped topping. Refrigerate before serving.