Servings—8; 3 pts.

1 Ready Crust 25% Less-Fat Graham Cracker Ready pie crust

1 package ( 4 serving size) sugar-free lime flavor gelatin

1/4 cup boiling water

2 containers (6 oz.) key lime pie flavor nonfat yogurt

8 oz fat-free whipped topping

In large heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate overnight or at least 2 hours. Refrigerate leftovers.