16 oz frozen potatoes o'brien

1 pound canned ham, approximately 13% fat

10 oz Campbell's (U.S.) Cream Of Potato Soup

1/2 tsp black pepper

1/4 cup Kraft 100% Grated Parmesan Cheese

8 oz Kraft 2% Milk Reduced Fat Natural Cheese Mild Cheddar Cheese

1/8 tsp paprika

Cut ham into cubes. Combine potatoes, ham, soup and pepper. Spoon this mixture into a 13x9 baking dish. Bake at 400 for 25 minutes. Sprinkle with cheeses and paprika and bake an additional 5 minutes.

Serves: 8

Points per serving: 7