5 servings

Points per-serving 4

12 ounces 96% extra-lean ground beef

1 (15.5 ounce) can dark kidney beans

8 ounces frozen mixed pepper stir-fry

1 (14.5 ounce) no-added-salt stewed tomatoes

1 (1.25 ounce) packet mild taco seasoning mix

1 teaspoon sugar

DIRECTIONS

Place a saucepot over medium high heat until hot. Coat pot with cooking spray, add beef, and brown 4 minutes, stirring occasionally.

Place beans and frozen pepper mixture in a colander and run under cold water to rinse beans and thaw peppers. Shake off excess liquid and add to beef.

Add remaining ingredients and bring to a boil. Reduce heat, cover tightly, and simmer 30 minutes.