Golden Corn Casserole
Submitted by Debbie

1/2 pound Kraft Velveeta Plain Cheese

1/2 cup 2% reduced fat milk

12 oz Green Giant Whole Kernel Sweet Corn, Canned

2 large egg(s)

1/2 large green pepper(s)

1/2 tsp ground basil

1/8 tsp black pepper

Combine cubed cheese and milk in saucepan, stir over low heat until smooth. Chop green pepper, beat eggs, add these and remaining ingredients to cheese mixture. Mix well. Pour into 10x6 baking dish. Bake at 350 for 30 minutes or until set.

Serves: 8

Points per serving: 3