POINTSŪ value | 1

Servings | 8

desserts | Rasberries = 3 cups. Could also use blueberries or blackberries

1/2 cup fat-free skim milk

1/2 cup all-purpose flour

1/3 cup sugar

1 1/2 tsp baking powder

1 1/2 tsp imitation vanilla extract, alcohol

1/4 tsp ground cinnamon

1/8 tsp table salt

18 oz raspberries

Preheat oven to 375. Spray an 8x8 inch baking dish with non-stick spray.

Combine fruit with dash of Splenda to sweeten, and a pinch of nutmeg.

Place in bottom of baking dish.

In a bowl, combine flour, sugar, baking powder, cinnamon, salt, vanilla, and milk until smooth.

Pour mixture over fruit. Bake for 30 min.