10 oz Valley Fresh White Chicken in Water

4 cup Green Giant Broccoli Cuts, Frozen

10 oz Campbell's (U.S.) 98% Fat-Free Cream Of Chicken Soup

1 Tbsp lemon juice, canned or bottled

4 oz Kraft 2% Milk Reduced Fat Natural Cheese Mild Cheddar Cheese

1/4 tsp seasoned bread crumbs

3/4 cup Hellmann's Light Mayonnaise

Layer Broccoli in square casserole. Top with chicken. Combine soup, mayonnaise, lemon juice and spread over chicken layer. Finish by sprinkling cheese on top and adding light coating of bread crumbs. Cover and bake at 350 for 1 hour.

Serves: 8

Points per serving: 5