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1 1/2 cup cucumber(s), thinly sliced

1 1/2 cup tomato(es), Roma or other fresh variety, sliced or cubed

1/2 cup onion(s), chopped

6 tsp McNeil Specialty Products SPLENDA (R) No Calorie Sweetener

1/2 cup red wine vinegar

1/2 cup water

1 tsp dried dill weed

Place cut up vegetables into a glass bowl.

Mix remaining ingredients together and pour over vegetables.

Refrigerate at least one hour (longer is better).

Serve with a slotted spoon so that liquid remains in the bowl. Yields about 2/3 heaping cup per serving.