Corn Broccoli Bake
Submitted by Debbie

15 oz Green Giant Cream Style Corn, Canned

8 oz frozen chopped broccoli

4 oz saltine crackers

1 egg

1 Tbsp dehydrated onion flakes

2 Tbsp Mrs. Filbert's Golden Quarters Stick Margarine

1/8 tsp black pepper

Combine corn, broccoli (cooked), 1/4 cup saltines (crushed), egg, onion, and pepper. Place in 1 1/2 qt casserole. Combine margarine and rest of crushed crackers. Sprinkle over top. Cover and bake 350 for 45 minutes.

Serves: 8

Points per serving: 3