Makes 20 servings Serving Size: 1 roll (2 points)

1 pound loaf of frozen bread dough thawed

2 tablespoons melted low/nonfat margarine

2/3 cup brown sugar

1 teaspoon cinnamon

1/2 cup evaporated skim milk

2/3 cup powdered sugar

1 tablespoon skim milk

Roll out dough on lightly flowered surface, brush with low/nonfat margarine, and sprinkle with brown sugar and cinnamon. Roll and cut into 20 slices. Place rolls in two 8" round cake pans, cover, and let rise for approximately 2 hours. Pour evaporated milk over rolls. Bake at 350 degrees for 25 minutes. Combine powdered sugar and milk and drizzle over warm rolls.