Estimated POINTSŪ Per Serving | 3

Servings | 32

Ingredients:

6oz Neufchatel cheese, softened

3/4 cup reduced fat peanut butter

1/4 cup fat free egg substitute

3 tbsp half and half

1 package of regular brownies, dry mix

1/2 cup veg. oil

1/4 cup apple butter

1/4 cup water

1/3 cup fat free egg substitute

Instructions:

preheat oven @ 350. mix cheese & peanut butter in a bowl until well combined. Add 1/4 cup egg substitute & beat with an electric mixer until incorporated. Add half & half, mixing until creamy and smooth. Set aside. In another bowl, beat brownie mix, oil, apple butter, water and remaining egg substitute until combined. Spread half of brownie mixture into a 13x9 inch-baking pan. Dollop with half of peanut butter mixture and swirl with edge if spatula or knife. Repeat with remaining batter and peanut butter mixture to form a second layer. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cut into 32 pieces and serve.