Chocolate Graham Torte
Submitted by Debbie

8 whole reduced-fat graham crackers

6 ounce fat-free sugar-free instant chocolate pudding mix

6 ounce fat-free sugar-free instant chocolate pudding mix

4 cup 2% reduced fat milk

Layer 13x9 pan with graham crackers. Prepare 1 box of chocolate pudding with 2 cups of milk. Spread over graham crackers. Refrigerate until set. Layer another layer of graham crackers over pudding. Prepare second box of pudding with 2 cups of milk. Spread over graham crackers. Refrigerate. Can be topped with FF Cool Whip and also a good dessert for diabetics

Serves: 18

Points per serving: 2