servings-8/points-4

1 - 29 oz. cans Veg-All

1 - 10 oz. can chicken breast

1 can 98% FF cream of chicken soup

1 1/2 cups RF Bisquick

3/4 cup skim milk

1 egg

Mix veggies, chicken breast, and can of chicken soup well and pour into a 9 x 13 casserole that has been sprayed with non-stick cooking spray. Whisk Bisquick, egg, and milk together til lumps are gone and pour over the mixture in the baking dish. Bake at 400 degrees for 35 to 40 minutes