1 Tbsp olive oil

1 pound Tyson Boneless Skinless Chicken Breast Strips

16 oz Schwan's Bowtie Pasta/Veg Blend

10 3/4 oz Campbell's (U.S.) 98% Fat-Free Cream Of Chicken Soup

1/2 cup water

1/2 tsp garlic powder

Heat oil. Brown chicken. Add vegetable/pasta blend, soup, and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Serves: 6

Points per serving: 4