Chicken and Cheese Casserole
Submitted by Dindy

8 servings

6 points

2 cups cooked macaroni (16 points)

2 cups chopped chicken, cooked (12 points)

1 can condensed cream of mushroom soup (3 points)

1 can condensed cream of celery soup (3 points)

2 cups fat free skim milk (4 points)

8 oz Velveeta Light (8 points)

1 cup frozen peas (optional) (2 points)

1. In a large casserole, combine all ingredients, mixing well. You can cover and refrigerate overnight, if needed.

2. Preheat oven to 350*

3. Bake covered for 35 to 45 min. Remove cover and bake 10-15 more minutes.

The casserole will seem soupy at first. It will thicken upon standing.

Total casserole points 48 – 8 servings, 6 points each