4 large potato(es), red or white, cooked

10 oz Campbell's (U.S.) 98% Fat-Free Cream Of Mushroom Soup

1/2 tsp paprika

1/2 tsp black pepper

1 cup Kraft 2% Milk Reduced Fat Natural Shredded Cheese Shredded Mild Cheddar Cheese

Combine soup, paprika, and pepper. Slice potatoes and arrange in overlapping rows in 2 qt casserole sprayed with Pam. Sprinkle with cheese. Spoon soup mixture over cheese. Cover and bake at 400 for 45 minutes. Uncover and bake an additional 10 minutes.

Serves: 8

Points per serving: 3