POINTS® value | 5

Servings | 8

2 serving cooking spray (5 one-second sprays per serving)

1/2 pound uncooked ground turkey breast

16 oz fat-free canned refried beans

8 oz salsa

4 1/2 oz canned green chili peppers, mild, drained and diced

1 tsp chili powder

3 Tbsp scallion(s), thinly sliced

1 cup shredded reduced-fat Monterey Jack cheese

8 large burrito-size wheat flour tortilla(s)

1 cup salsa

1/2 cup fat-free sour cream

Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13 X 9 X 2-inch baking dish with cooking spray.

Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 8 ounces of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.

Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.

Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.

Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and brown, about 20 minutes. Serve each topped with 2 tablespoons of additional salsa and 1 tablespoon of sour cream.